About us

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Discover Our History

Our journey started 15 years ago. Our restaurant, which has been serving Turkish cuisine for 11 years, continues to serve both Original Uyghur cuisine and Turkish cuisine for the last 4 years. The chefs in our team consist of educated people with diplomas in their subjects.
We supply all our products directly from the producers daily, and we prepare our dough by hand in front of our customers. We do not compromise traditional methods to reveal hidden flavors and use the highest quality, organic products for your health. If you want to discover new flavors, visit us, you won't regret it.

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